Learn the simple method behind soft, beautiful gluten-free cakes, with clear step-by-step guidance and 22 carefully developed recipes, all gluten-free and dairy-free.
Gluten-free baking can sometimes feel unpredictable. Small changes in ingredients, technique or baking time can make a big difference to the final texture.
Maybe you've followed a recipe carefully, only to be disappointed by a cake that turned out dry, dense or crumbly.
Perhaps you've tried different flour blends and ingredients, wondering why your cakes still don't turn out quite as you imagined.
You simply want to create soft, beautiful cakes without gluten or dairy, but without compromising on flavour or texture.
Gluten-free baking doesn't have to feel complicated or unpredictable.
That's why I created The Simple Gluten-Free Cake Method.
This book was created to help you understand the foundations behind a beautiful gluten-free cake.
Rather than relying on ready-made gluten-free flour blends, you'll learn my simple method using individual, easy-to-find ingredients.
From preparing the batter and whipping the meringue to baking, cooling, filling and decorating, I guide you through the process step by step.
And once you've learned the method, you'll have 22 carefully developed gluten-free and dairy-free recipes to put it into practice.
Inside The Simple Gluten-Free Cake Method, you'll discover:
All brought together in one beautifully photographed digital book.
From rich chocolate cakes to fresh fruit, coconut, pistachio and delicate floral flavours, the collection was created to offer something for different seasons, occasions and tastes.
…and many more.
Chocolate & Coconut
Chocolate & Salted Caramel
Vanilla & Strawberries
Lemon & Red Berries
Pistachio & Rose
Soft chocolate cake
Every recipe in this book was developed and tested in my own kitchen. The cakes you see throughout the ebook are the cakes created from these recipes.
Real recipes. Real ingredients. Real cakes.
“Hi, I’m Rita, the recipe creator and photographer behind Coco & Camellia.
I’ve been creating and photographing recipes since 2020, inspired by nature, the seasons and the beauty of homemade food.
The Simple Gluten-Free Cake Method grew from many hours in my own kitchen developing, testing and refining the recipes you’ll find inside this book.
Every recipe was developed and tested by me, and every cake you see throughout the book was made from those recipes.”
Yes. All recipes in the book are gluten-free.
Yes. All recipes in the book have been developed without dairy.
No. The recipes use individual gluten-free flours and starches, allowing you to create the blend needed for each recipe.
Yes. The book explains the method from the beginning and includes clear, step-by-step instructions to guide you through each stage of the process.
The book includes an equipment guide explaining the tools and cake pan used throughout the recipes, so you'll know exactly what you need before you begin.
No. This is a digital ebook in PDF format, which you can access after purchase and use on your phone, tablet or computer.
The ebook includes 22 gluten-free and dairy-free recipes: Vanilla Cloud Cake Coconut Meadow Cake Strawberry Garden Cake Lemon & Wild Berry Cake Coconut, Mango & Lime Cake Coconut, Pineapple & Basil Cake Pistachio & Rose Cake Soft Chocolate Cream Cake Deep Chocolate Cake Chocolate & Coconut Cake Black Forest Cake Salted Caramel Chocolate Cake Passion Fruit Chocolate Cake Blackberry & Cream Chocolate Cake Dark Chocolate & Hazelnut Cake Watercress & Dark Chocolate Cake Vanilla & Chocolate Celebration Cake Pecan & Coconut Caramel Cake Banana, Chocolate & Hazelnut Cake Chocolate Flan Cake Salted Dark Chocolate Mousse Cake Golden Heart Cake
Discover the complete method and 22 gluten-free and dairy-free recipes, all in one beautifully photographed digital book.
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