The Simple Gluten-Free Cake Method
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22 Gluten-Free & Dairy-Free Recipes

Bake Soft, Delicious & Beautiful Cakes from Scratch.

Learn the simple method behind soft, beautiful gluten-free cakes, with clear step-by-step guidance and 22 carefully developed recipes, all gluten-free and dairy-free.

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€34 €29
GET THE EBOOK — €29 Instant PDF access · Read on phone, tablet or computer
The Simple Gluten-Free Cake Method E-book Cover, a plate with a cake decorated with flowers
GLUTEN-FREE BAKING

Have you ever baked a gluten-free cake that turned out dry, dense or crumbly?

Gluten-free baking can sometimes feel unpredictable. Small changes in ingredients, technique or baking time can make a big difference to the final texture.

01

The Texture

Maybe you've followed a recipe carefully, only to be disappointed by a cake that turned out dry, dense or crumbly.

02

The Ingredients

Perhaps you've tried different flour blends and ingredients, wondering why your cakes still don't turn out quite as you imagined.

03

The Result You Want

You simply want to create soft, beautiful cakes without gluten or dairy, but without compromising on flavour or texture.

Gluten-free baking doesn't have to feel complicated or unpredictable.

That's why I created The Simple Gluten-Free Cake Method.

THE SIMPLE GLUTEN-FREE CAKE METHOD

More Than a Collection of Recipes

This book was created to help you understand the foundations behind a beautiful gluten-free cake.

Rather than relying on ready-made gluten-free flour blends, you'll learn my simple method using individual, easy-to-find ingredients.

From preparing the batter and whipping the meringue to baking, cooling, filling and decorating, I guide you through the process step by step.

And once you've learned the method, you'll have 22 carefully developed gluten-free and dairy-free recipes to put it into practice.

a plate with a slice of cake and a flower
Cake photo 02
WHAT'S INSIDE

Everything You Need to Bake with Confidence

Inside The Simple Gluten-Free Cake Method, you'll discover:

✓ My complete Simple Gluten-Free Cake Method
✓ A detailed ingredient guide
✓ Essential equipment and baking tools
✓ Step-by-step baking instructions
✓ Tips for preparing the right meringue consistency
✓ Cake assembly and decorating guidance
✓ Fillings, creams, frostings and essential base recipes
✓ Troubleshooting and frequently asked questions
✓ 22 gluten-free and dairy-free recipes

All brought together in one beautifully photographed digital book.

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22 RECIPES TO BAKE, SHARE & CELEBRATE

From Chocolate and Caramel to Fresh Fruit & Delicate Floral Flavours

From rich chocolate cakes to fresh fruit, coconut, pistachio and delicate floral flavours, the collection was created to offer something for different seasons, occasions and tastes.

Chocolate & Coconut · Chocolate & Salted Caramel · Vanilla & Strawberries · Chocolate & Passion Fruit · Lemon & Red Berries · Dark Chocolate & Hazelnut · Pistachio & Rose · Soft chocolate cake

…and many more.

white frosted cake with flowers on top

Chocolate & Coconut

a slice of chocolate cake with caramel and whipped cream

Chocolate & Salted Caramel

a cake decorated with whipped cream and strawberries

Vanilla & Strawberries

slice of cake with berries compote and whipped cream

Lemon & Red Berries

picture showing the inside of a cake with pistachio cream

Pistachio & Rose

Recipe photo 06

Soft chocolate cake

MADE FOR HOME BAKERS

This Book Is for You If...

✓ You want to bake soft, beautiful gluten-free cakes from scratch.
✓ You avoid gluten and dairy, without wanting to compromise on texture or flavour.
✓ You want clear guidance rather than relying on ready-made gluten-free flour blends.
✓ You enjoy beautiful homemade cakes made for sharing and celebrating.
REAL RECIPES, REAL CAKES

Developed & Tested in My Own Kitchen

Every recipe in this book was developed and tested in my own kitchen. The cakes you see throughout the ebook are the cakes created from these recipes.

Real recipes. Real ingredients. Real cakes.

three plates with one cake slice each
Rita profile photograph
BEHIND COCO & CAMELLIA

Meet Rita

“Hi, I’m Rita, the recipe creator and photographer behind Coco & Camellia.

I’ve been creating and photographing recipes since 2020, inspired by nature, the seasons and the beauty of homemade food.

The Simple Gluten-Free Cake Method grew from many hours in my own kitchen developing, testing and refining the recipes you’ll find inside this book.

Every recipe was developed and tested by me, and every cake you see throughout the book was made from those recipes.”

FAQ

Frequently Asked Questions

Yes. All recipes in the book are gluten-free.

Yes. All recipes in the book have been developed without dairy.

No. The recipes use individual gluten-free flours and starches, allowing you to create the blend needed for each recipe.

Yes. The book explains the method from the beginning and includes clear, step-by-step instructions to guide you through each stage of the process.

The book includes an equipment guide explaining the tools and cake pan used throughout the recipes, so you'll know exactly what you need before you begin.

No. This is a digital ebook in PDF format, which you can access after purchase and use on your phone, tablet or computer.

The ebook includes 22 gluten-free and dairy-free recipes: Vanilla Cloud Cake Coconut Meadow Cake Strawberry Garden Cake Lemon & Wild Berry Cake Coconut, Mango & Lime Cake Coconut, Pineapple & Basil Cake Pistachio & Rose Cake Soft Chocolate Cream Cake Deep Chocolate Cake Chocolate & Coconut Cake Black Forest Cake Salted Caramel Chocolate Cake Passion Fruit Chocolate Cake Blackberry & Cream Chocolate Cake Dark Chocolate & Hazelnut Cake Watercress & Dark Chocolate Cake Vanilla & Chocolate Celebration Cake Pecan & Coconut Caramel Cake Banana, Chocolate & Hazelnut Cake Chocolate Flan Cake Salted Dark Chocolate Mousse Cake Golden Heart Cake

THE SIMPLE GLUTEN-FREE CAKE METHOD

Ready to Bake Something Beautiful?

Discover the complete method and 22 gluten-free and dairy-free recipes, all in one beautifully photographed digital book.

SPECIAL PRICE
€34 €29
GET THE EBOOK — €29 Instant digital access

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